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To make steamed crabs, you will need the following ingredients and follow these steps:
Ingredients:
- Live crabs
- Salt
- Water
Instructions:
1. Clean the crabs by removing the gills, stomach, and other unwanted parts.
2. Fill a large pot with water and add salt to taste.
3. Bring the water to a boil.
4. Place a steaming rack in the pot.
5. Put the cleaned crabs on the rack, cover the pot, and steam for about 15-20 minutes, depending on the size of the crabs.
6. Check the crabs for doneness by poking a fork into the thickest part of the shell. If the fork goes in easily, the crabs are ready.
7. Remove the crabs from the pot and let them cool before serving.
Enjoy your delicious steamed crabs!
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