咸萝卜的腌制方法

To pickle radishes, you can follow this simple recipe:

Ingredients:
- Radishes
- Salt
- Sugar
- Rice vinegar

Instructions:
1. Wash and peel the radishes, then slice them thinly or dice them into small pieces.
2. In a bowl, mix together salt, sugar, and rice vinegar to create a brine solution. The ratio of salt to sugar to vinegar can vary based on your preference, but a common ratio is 1:1:2.
3. Place the radish slices or pieces in a clean, sterilized jar.
4. Pour the brine solution over the radishes, making sure they are completely submerged.
5. Seal the jar tightly and store it in the refrigerator for at least 24 hours to allow the flavors to develop.
6. The pickled radishes can be enjoyed as a tangy and crunchy condiment with various dishes.

Enjoy your homemade pickled radishes!