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Some popular specialties in Xishuangbanna include:
1. Dai Minority Hot Pot: A spicy and flavorful hot pot dish featuring a variety of fresh ingredients such as meat, vegetables, and mushrooms.
2. Bamboo Rice: Rice cooked inside bamboo tubes, giving it a unique aroma and flavor.
3. Grilled Fish with Lemongrass: Fresh fish grilled with fragrant lemongrass, creating a delicious and aromatic dish.
4. Papaya Salad: A refreshing and tangy salad made with shredded green papaya, tomatoes, peanuts, and a zesty dressing.
5. Pineapple Rice: Fried rice served in a hollowed-out pineapple, adding a sweet and tropical twist to the dish.
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